"Yes, I've been picking them like mad. Fortunately, they're all over. Ellen says she'll make wine out of the blossoms, too, once there's enough."

He's looking forward to dandelion wine. It sounds a bit more refined than moonshine made from odds and ends around the Cape. "Raphael's been teaching me, as well. There are plenty of forage options around. It's a lot of work, though."