recognize_an_opportunity: (slightly uncomfortable)
Meyer Lansky ([personal profile] recognize_an_opportunity) wrote in [community profile] kore_logs2013-04-26 05:57 pm
Entry tags:

Apologies are difficult...

Who: Meyer & Ned
What: Meyer has some apologies to make, given what happened during the week they were all not quite themselves. Apologies, needless to say, are difficult.
When: Forward dated to Day 67
Where: Ned's house.
Warnings: Swearing? Feelings? Definitely awkward apologies.

A very wise -- and very cunning -- man had once told Meyer that knowing when to apologize was more important than being right. It was also more important to apologize at the opportune moment than to simply do as your conscience dictated (if your conscience dictated anything at all.) The apology needed to sound genuine; it had multiple parts, all of which fit together in a specific way: it was a careful balance of humility and grace -- not too subservient, yet not grudging; not overly wordy, but eloquent and to the point. 

Yet for everything Arnold Rothstein had taught him about apologies, there was no simple and straightforward phrasing to fall back on when your apology included seeking forgiveness for turning into a vampire and attacking a near stranger. No apology gift seemed to suffice, either. At home he might have offered a bottle of liquor or a wad of cash, but neither of those seemed quite right here.

Lost for a proper script, Meyer felt a little like he had as a child, when he was still learning the complex game of wriggling out of trouble. It was like going in front of an angry tribunal when the victim knew just as well as you did that you were guilty -- except as a child, the tribunal had been his mother, and in this case, the tribunal was Ned.

That was why, as he stood, hat in his hands, in front of Ned's house, he had to take a deep breath. It wasn't guilt that filled him so much as the queasy fear of losing a potential ally, but luckily, that feeling and guilt translated the same on his face: an unsure smile, a furrowed brow, an appropriately contrite expression all around.

He took one more deep breath, and knocked twice on Ned's door. 
nedofpies: (:) :/ okay)

I'm cobbling info from a million different recipes please do not attempt at home it'd probs be gross

[personal profile] nedofpies 2013-04-30 03:07 pm (UTC)(link)
"Well, it-" Ned pauses a moment, noticing the fact that Meyer's taking notes. The lingering traces of that sadness vanish from his affect and he's back to being 100% bright, warm, friendly Ned once more. "It's the acidity plus the sugar you add later helps to thicken it. Normally I'd only use lemon juice and about 6 cups of sugar, but I'm rationing the sugar, so I'm going to add the lemon peel as well. That has the most pectin and it'll make it set even with far less sugar. You can do oranges or limes, or apples. Carrots, in a pinch, but the flavor isn't as good."

He dodges around Meyer, scooping out the pulp inside the squeezed lemons with a spoon and then, when they are cleaned, slicing the peels into spears. "You just leave it in for the cooking, so it's good not to cut the peel too small. Makes it easier to remove later." He adds the peel to the strawberries, reaches a wooden spoon down from a rack and begins to stir, turning up the heat.

"There's a box of canning jars in the pantry," he nods at the correct door, "Do you mind getting those for me, please?"
nedofpies: (Default)

[personal profile] nedofpies 2013-05-02 02:56 pm (UTC)(link)
It honestly hadn't occurred to Ned that he would want to trade his preserves for something else. He had decided to make them for the good of everyone - so that nothing went to waste and, heaven forbid, if something happened to the fruit trees and bushes that he'd managed to plant, they wouldn't lose absolutely everything.

"There isn't really anything I need."

The only things that he really needs aren't tangible, aren't to be bought with a jar of strawberry preserves. What he needs is a sense of stability. For his friends to stop going missing. For people to stop hurting him. For someone to find some answers about the people keeping them here and ways to get out. He doesn't think any of those are purchasable.

As for material comforts, he'd gotten used to needing very little, to wanting very little. He'd spent so many years saving everything he could, he's gotten out of the habit of thinking about things he could have. Although...

"Except I'd kill for a decent food processor, but I already know I'm out of luck there."

As far as cooking tech is concerned, there isn't going to be anything more complicated than ovens and mason jars, so he's going to just have to make do. He begins filling a large pot with water, explains, "You have to boil the jars, to sterilize them, even before you put any fruit in them. Otherwise it's no good at all." He tries to remember when it was that people started getting a decent idea about bacteria and food safety. Had they gotten there, in the 20s? He isn't sure...
nedofpies: (| conversation)

[personal profile] nedofpies 2013-05-03 03:10 pm (UTC)(link)
It's clear that Ned doesn't think it's a ridiculous or outdated question. "It's a machine that slices or shreds or mixes or grinds things. Essentially it's a covered container with blades at the bottom that are powered by electricity. Makes things go a lot quicker."

Ned puts the pot of water over the heat and swings around Meyer again, taking the jars and starting to wash them thoroughly in the sink. He is thinking back, now, to his first conversation with Meyer, when he couldn't imagine there would be people from different times in the same place. It was going to be a steep learning curve, after that. Steeper than either of them had realized.

"So how are you holding up with the whole... magic and monsters are real thing, if you don't mind my asking?" He'd had difficulty believing it himself, and he was arguably a kind of monster himself.
nedofpies: (:| paranoia)

[personal profile] nedofpies 2013-05-03 07:36 pm (UTC)(link)
"I wouldn't be too sure, about there being nothing like it back home." Ned sets the clean jars one by one into the heating pot of water, carefully, glancing at Meyer as he does so. His reaction is perfectly understandable, given his circumstances. Much as he is starting to like Meyer it is strange, that feeling of a divide. Meyer is normal, and he is not. They are, in a way, different categories of people. Ned is used to feeling different, but he's not used to there being others on his side of the line. It is a strange, uncomfortable sort of awareness, for him.

"After all, people can get good at hiding things, when they need to. No one where I'm from knew about me, or that there were people like me. Everyone went around assuming that magic wasn't real. As far as I could find out, it wasn't, apart from myself. I wasn't exactly going to go around disabusing people of that notion. Hell, if I'd been a little bit more lucky, or a little bit more careful, no one here would know, either."

He puts the last of the mason jars into the water and hands Meyer the wooden spoon, gesturing to the strawberries, which are starting to bubble nicely, "You can take a turn stirring, if you'd like."

"There still may be a logical explanation. Even for magic and monsters. It's just not an explanation we understand, yet."
Edited 2013-05-03 19:39 (UTC)
nedofpies: (| strawberry)

[personal profile] nedofpies 2013-05-03 09:20 pm (UTC)(link)
The importance of that remark does go unnoticed by Ned, who merely nods, reaching around Meyer to fiddle with the heat of the stove, turn it up ever so slightly. There's nothing terribly jumpy about his demeanor (at least no more than usual) but he is careful to maintain a respectful distance from Meyer, despite the fact that they are using the same space.

"I'm not really fond of it myself."

He thinks about explaining Charles' theory about mutations to Meyer, but decides against it. Perhaps if Meyer, himself, were looking for answers, he would. But as it is, Ned doesn't see why he would need to know any of that. It's something very different, not understanding something that is deeply personal to others, and not understanding something deeply personal about yourself.

One thing he can help Meyer to understand, small though it may be, is how to make preserves.

"Now," he says, "time for the sugar."

He walks him through the next steps, intermixing bits of explanation for the steps - why to leave extra room in the tops of the jars, why to boil them after they are full and for how long, how long to chill them for once they have been processed. It's a lot to take in, but Meyer has his notepad, and Ned is a patient and experienced teacher.